How do the two layers work?
The two layers split the job. The inner layer releases excess moisture, ammonia, and carbon dioxide. The outer layer blocks external moisture and contaminants. This balance slows aging without drying the cheese or trapping humidity that causes mold.
Single-layer wraps cannot do both at once. Wax paper traps humidity. Plastic suffocates the rind. Two-ply construction is the reason cheese paper outperforms every household alternative.
Which cheeses suit two-ply cheese paper?
Two-ply cheese paper suits soft, semi-hard, and hard cheese. Soft cheese uses a wax outer layer. Hard cheese uses a poly outer layer. The breathable inner layer stays the same across both, holding humidity around every cheese type.
| Layer |
Function |
| Inner (micro-perforated) |
Wicks condensation, releases ammonia and CO2 |
| Outer (wax or poly) |
Blocks moisture loss and contaminants |
FAQ
What is two-ply cheese paper? A dual-layer cheese wrap with a breathable inner layer and a wax or poly outer layer that holds a fresh-keeping microclimate.
Is two-ply cheese paper food-safe? Yes. It meets FDA 21 CFR 176.170 for food contact and uses PFAS-free grease resistance.
What is the MOQ? The minimum order is 50 units, printed and shipped in 4 to 6 business days.
Order two-ply cheese paper — MOQ 50, 4 to 6 business days, FDA-compliant, printed with your logo.
