Greaseproof paper is a dense, oil-resistant food paper used to wrap and line greasy and fried foods without letting fat soak through. It is the sheet under a basket of fish and chips, around a burger, and lining a bakery tray. What sets it apart from most food wraps is where its barrier comes from: … Read more
Food grade paper is paper or paperboard manufactured and tested to sit in direct contact with food without transferring harmful substances into it. It covers the sheets, rolls, liners, and wraps used across restaurants, delis, bakeries, and food trucks — from greaseproof burger wrap to silicone-coated baking parchment. What separates it from ordinary craft or … Read more
Patty paper is dry-wax and non-stick on both sides for separating raw patties. Wax paper has a heavier wax coating for wrapping and moisture. Parchment has a silicone coating that is oven-safe. Only parchment goes in the oven. The three papers look alike and get mixed up constantly, but each is built for a different … Read more
Scatter print repeats your design across the tissue and cuts each sheet at a random point, so the logo position varies. Spot print places one design in a fixed position, so every sheet looks identical. Choose scatter for all-over patterns and spot for a single centered logo. The choice between scatter and spot print decides … Read more
Package chocolates for shipping by pre-chilling them, cushioning each piece in a fitted box, insulating with a box 2 to 3 times larger, and adding wrapped gel packs. Ship overnight or 2-day, early in the week, to keep chocolate below its 90°F melting point. Chocolate is one of the hardest products to ship. Heat melts … Read more
Keep bagels fresh by storing them whole in a paper bag at room temperature for 2 to 3 days, or freezing them sliced for up to 4 months. Never refrigerate bagels, since the fridge speeds up staling and dries them out within a day. A fresh bagel is crisp outside and chewy inside, and that … Read more
A restaurant owner in Oregon received a supplier notice in early 2025. The greaseproof paper they had been ordering for four years the same paper with “eco-friendly” printed on the box contained intentionally added PFAS. Oregon’s food packaging restriction had just taken effect on January 1, 2025. They had weeks to find an alternative for … Read more
You have decided on custom deli paper. You know the size, the format, the GSM range that works for your counter. The last choice is material white or brown. Most buyers make this decision based on what looks right. That is a reasonable starting point, but it is not the complete picture. The material difference … Read more
Most sandwich shops make this decision the same way. The owner uses whatever generic white deli paper came with the first wholesale order, prices it out against custom options once or twice, decides it seems expensive and moves on. The paper stays generic. Two years later the shop has a loyal customer base, a well-known … Read more
If you run a deli, sandwich shop or food truck and you are ordering paper for the first time or switching suppliers. This guide covers everything you need to know before you buy. What Deli Paper Actually Is Deli paper is food-grade paper designed for direct contact with food. It wraps sandwiches, lines baskets and … Read more