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In StockCustom Bagel Paper Rolls
Custom bagel paper rolls supply continuous, grease-resistant wrap in custom widths that...Request a Quote -
In StockCustom Bagel Paper Sheets
Custom bagel paper sheets are pre-cut, grease-resistant wraps supplied to your size...Request a Quote -
In StockGreaseproof Bagel Paper
Greaseproof bagel paper is a naturally grease-resistant, recyclable wrap with no coating...Request a Quote -
In StockKraft Bagel Paper
Kraft bagel paper is a warm, unbleached brown wrap with a rustic,...Request a Quote -
In StockPE-Coated Bagel Paper
PE-coated bagel paper is a polyethylene-lined wrap with the highest grease and...Request a Quote -
In StockWax-Coated Bagel Paper
Wax-coated bagel paper is a dry-wax-coated wrap with a non-stick surface and...Request a Quote
Custom Bagel Paper — Grease-Resistant, Printed Bagel Wrap for Bagel Shops & Bakeries
Custom bagel paper wraps fresh and toasted bagels for bagel shops, bakeries, delis, and breakfast cafes. It blocks cream cheese seep-through, holds a toasted bagel without going soggy, and prints your logo on every wrap. Custom Printed Papers manufactures it greaseproof, wax-coated, kraft, or PE-coated, and ships it free across the United States in 6 to 8 business days. See the full Custom Food Paper range for your other wraps and liners.
Custom bagel paper is a grease-resistant wrapping sheet — greaseproof, wax-coated, kraft, or PE-coated — that blocks cream cheese and butter seep-through, wraps fresh or toasted bagels, and prints with your branding.
It runs 30 to 50 gsm, achieves Kit Rating 7–10 for grease resistance on the TAPPI T 559 scale, meets FDA 21 CFR 176.170 for food contact, and prints with PFAS-free, food-safe inks.
Order bagel paper as pre-cut sheets or dispenser rolls, in white or kraft, with the barrier your menu needs — from everyday greaseproof to schmear-proof PE-coated. Select your type, size, and format below, upload your artwork, and receive a free digital proof within one business day.
What Paper Is Best for Wrapping Bagels?
The best paper for wrapping bagels is grease-resistant greaseproof, wax-coated, kraft, or PE-coated paper, chosen by filling. Plain and buttered bagels use greaseproof. Cream cheese and schmear bagels use wax-coated or PE-coated for a stronger barrier. Kraft suits artisan and New York-style branding. The right wrap depends on how greasy the filling is and how the bagel is served.
How Do You Stop Cream Cheese Soaking Through Bagel Paper?
Cream cheese soaks through bagel paper because heat from a toasted bagel liquefies the fat, so stop it with a wax-coated or PE-coated sheet rated Kit 8 or higher. A higher Kit Rating blocks the melted fat for the full service window. Plain greaseproof handles a light schmear, but a loaded cream cheese bagel needs the stronger coated barrier. This single choice prevents the grease stain that signals poor quality the moment a customer opens the bag.
Can You Wrap a Hot Toasted Bagel in Paper?
Yes. A hot toasted bagel can be wrapped in grease-resistant bagel paper, which holds heat for the short trip to the customer while staying breathable so the crust does not steam soft. Toasted bagels leave the toaster near 160°F. We print bagel paper with heat-stable inks that stay crisp at that temperature, so the branding holds even when the bagel is wrapped straight from the heat.
What Kit Rating Does Bagel Paper Need?
Bagel paper needs Kit Rating 7–10 on the TAPPI T 559 scale. Plain bagels use Kit 5–7, cream cheese and schmear bagels use Kit 8–10, and hot breakfast bagel sandwiches use Kit 9–11 to block grease through the full hold time.
Kit Rating measures how strongly paper resists oil and fat penetration, scored from 1 to 12. A higher number blocks grease for longer. Match the rating to the filling, since cream cheese and breakfast-sandwich fat defeat a low-rated sheet.
| Bagel Type | Kit Rating | Grease Level | Best Paper |
|---|---|---|---|
| Plain / dry | 5–7 | Low | Greaseproof |
| Buttered / light schmear | 7–8 | Moderate | Greaseproof / wax-coated |
| Cream cheese / loaded | 8–10 | High | Wax-coated / PE-coated |
| Breakfast sandwich (egg, bacon) | 9–11 | Maximum | PE-coated |
Specification note: GSM weight does not determine grease resistance. A heavy 50 gsm uncoated sheet leaks fat faster than a 35 gsm sheet with Kit Rating 9 barrier chemistry. Specify GSM and Kit Rating separately when ordering, since paper weight and grease barrier are independent variables.
Types of Custom Bagel Paper
Match the type to your menu and service. Each prints with your logo and PFAS-free, food-safe inks.
| Type | Barrier | Best For |
|---|---|---|
| Greaseproof | Grease, recyclable, no coating | Plain, buttered, everyday bagels |
| Wax-Coated | Grease + moisture, non-stick | Cream cheese and schmear bagels |
| PE-Coated | Maximum grease + moisture | Hot breakfast bagel sandwiches |
| Kraft | Grease, breathable, rustic look | Artisan and New York-style brands |
Greaseproof Bagel Paper
Our greaseproof bagel paper blocks grease without a coating, staying recyclable for plain, buttered, and everyday bagels.
Wax-Coated Bagel Paper
Our wax-coated bagel paper adds a non-stick surface and stronger moisture barrier for cream cheese and schmear-loaded bagels.
PE-Coated Bagel Paper
Our PE-coated bagel paper reaches the highest grease and moisture barrier, built for hot breakfast bagel sandwiches with egg, bacon, and melted cheese.
Kraft Bagel Paper
Our kraft bagel paper brings an unbleached, rustic look with bold-logo contrast, popular with artisan and New York-style bagel brands.
What Size Bagel Paper Do I Need?
Bagel paper sizes run from 10 by 10 inches for mini bagels to 16 by 16 inches for double orders. Single standard bagels use 12 by 12 inches, and loaded cream cheese bagels use 14 by 14 inches for room to fold and tuck. We cut any custom size to order.
| Bagel Format | Sheet Size | Notes |
|---|---|---|
| Mini bagel | 10 × 10 in | Small builds, minimal overwrap |
| Single standard | 12 × 12 in | Most common bagel size |
| Loaded / schmear | 14 × 14 in | Cream cheese and toppings |
| Double / platter | 16 × 16 in | Two bagels or platter wrap |
For baker's dozen and counter sales, order interleaved sheets that pull one at a time, so staff wrap fast through the morning rush.
How to Wrap a Bagel in Paper (Tension Fold)
The tension fold pulls the paper tight around the bagel's round shape with no tape:
1. Center the bagel on a sheet sized about twice its width. 2. Bring the bottom edge up and over the bagel. 3. Pull the left and right sides in tight so the paper hugs the round shape. 4. Fold the top edge down and tuck it under. 5. For a schmear bagel, keep the cut side level so filling stays in place, then set it seam-side down with the printed side out.
Is Custom Bagel Paper FDA Compliant and PFAS-Free?
Custom bagel paper is FDA compliant under 21 CFR 176.170 for direct food contact and is manufactured PFAS-free, using AKD sizing and aqueous dispersion barriers to reach grease resistance without fluorochemical treatments. Inks comply with FDA 21 CFR 175.300 for food-contact coatings. Greaseproof and kraft options stay recyclable. Bagel paper is not oven-safe — for baking, use custom parchment paper.
Bagel Paper vs Sandwich Paper vs Deli Paper
They overlap, but each owns a job. Bagel paper handles the bagel's grease challenges — cream cheese seep-through, toasted-hot wrapping, and the round tension fold. Sandwich paper wraps deli sandwiches and subs with a clean fold-and-hold. Deli paper serves the deli counter, cold cuts, and tray lining. Choose bagel paper for bagel-shop and breakfast service.
Bagel Paper Sheets vs Rolls
Pick the format for your counter. Pre-cut bagel paper sheets give fast, consistent wrapping at a fixed size, while bagel paper rolls feed dispensers for cut-to-length wrapping and basket lining. High-volume bagel shops often run both.
Custom Printing and Branding on Bagel Paper
We print bagel paper with food-safe soy and vegetable inks, in CMYK or exact PMS Pantone, by flexographic, offset, or digital press. Repeat your logo, run a full-coverage pattern, or add a seasonal design so the wrap faces out on every bagel. Customers photograph their breakfast before they eat it, so a branded bagel wrap turns each order into social reach at the cheapest cost in your shop.
Frequently Asked Questions About Custom Bagel Paper
What paper is best for wrapping bagels?
Grease-resistant greaseproof, wax-coated, kraft, or PE-coated paper. Plain bagels use greaseproof, cream cheese bagels use wax-coated or PE-coated, and artisan brands use kraft.
How do you stop cream cheese soaking through bagel paper?
Use a wax-coated or PE-coated sheet rated Kit 8 or higher. The stronger coating blocks the melted fat that a toasted bagel liquefies, preventing grease stains during service.
Can you wrap a hot toasted bagel in paper?
Yes. Grease-resistant bagel paper holds heat for the trip to the customer while staying breathable. We print with heat-stable inks that stay crisp at the 160°F toaster-hot temperature.
What Kit Rating does bagel paper need?
Bagel paper needs Kit Rating 7–10 on the TAPPI T 559 scale. Plain bagels use Kit 5–7, cream cheese bagels use Kit 8–10, and hot breakfast sandwiches use Kit 9–11.
What size bagel paper do I need?
Mini bagels use 10 × 10 in, single standard bagels use 12 × 12 in, loaded cream cheese bagels use 14 × 14 in, and double orders use 16 × 16 in.
Is bagel paper microwave-safe?
Greaseproof and kraft bagel paper is microwave-safe for quick reheating. PE-coated and foil-laminated options are not microwave-safe.
Is custom bagel paper FDA compliant and PFAS-free?
Yes. It complies with FDA 21 CFR 176.170 for direct food contact, prints with inks meeting FDA 21 CFR 175.300, and is manufactured PFAS-free using AKD sizing rather than fluorochemical treatments.
Is bagel paper recyclable?
Greaseproof and kraft bagel paper is recyclable. PE-coated and wax-coated options trade recyclability for a stronger grease barrier, so choose greaseproof or kraft when recyclability is the priority.
What is the difference between bagel paper and sandwich paper?
Bagel paper handles cream cheese seep-through, toasted-hot wrapping, and the round tension fold. Sandwich paper wraps deli sandwiches and subs with a clean fold-and-hold for cold and ambient builds.
Do you offer sheets, rolls, and custom sizes, and what is the MOQ and turnaround?
Yes. We supply sheets, dispenser rolls, and any custom size on a low minimum order quantity, with a free proof inside one business day and free US shipping in 6 to 8 business days.
Order Your Custom Printed Bagel Paper Today
Wrap every bagel in branded, grease-resistant paper that blocks the schmear, holds a toasted bagel, and promotes your shop. Choose your type, color, size, and format, upload your artwork in PDF, AI, EPS, or PNG at 300 DPI minimum, and our team returns a print-ready proof within one business day. Order now for FDA-compliant, PFAS-free bagel paper on a low minimum order quantity with free US shipping — request your quote to get started.
